Job Description

The Department of Food Science and Technology seeks a Communications and Marketing Coordinator to provide communication, marketing and development support for the Food Science & Technology Department. This position is responsible for telling the story of the FST department to a local, state, and international audience by writing articles and contributing to the VT news, social media, websites, CALS and VT publications, and other outlets. Additionally, this position will lead public relations and marketing efforts for the department to promote programs, facilities, services, and events.

Required Qualifications

● Bachelor’s degree in Marketing, Communications, Public Relations, Advertising, Journalism, or equivalent experience
● Experience developing and executing a marketing plan, creating a departmental/business image, and oversight of promotional publication creation.
● Familiarity with digital content strategy and management, including web content and professional/organizational social media
● Experience working with multiple communication platforms in a professional setting
● Demonstrated experience with writing, creating digital artwork and using photography to create innovative promotional content
● Excellent verbal communication, interpersonal, time management, and organizational skills.
● Experience meeting deadlines and navigating multiple projects simultaneously

Preferred Qualifications

● Experience with Microsoft Office software, web content management systems, Adobe Creative Cloud applications, and Canva.
● A creative and entrepreneurial individual who proposes initiatives to enhance department and team success
● Professional experience within an institution of higher education
● Photography and video experience