Food Service Supervisor

University of North Texas System

Denton, TX

ID: 7068468
Posted: July 31, 2020
Application Deadline: Open Until Filled

Job Description

Salary Information Salary commensurate with experience
Department Summary
Join the University of North Texas Dining Services department where fresh is “in”! All of our food is prepared fresh in our kitchens using local vendors and farms – no convenience foods. Our Dining Services department includes a nationally acclaimed vegan cafeteria, faculty and staff meal plans, and dining halls open to the community. All menu planning is done in-house by each kitchen’s chef and fresh ice cream and baked goods are made on campus. To our staff, eating local is not just an attitude, it’s our way of life.

The University of North Texas is a state employer offering great benefits, including medical, dental, life, retirement, ample paid time off, and great work/life balance.

Position Overview
An experienced cook position and managing Employees for Cafeteria Dining Services. Insures and Oversee’s Work involving the preparation of breads, pastries, meats, vegetables, salads and other items using recipes, as well as the operation of various kitchen equipment. Responsible for Insuring employees are preparing high quality, and flavorful food for all our customers daily while providing a fun, friendly atmosphere.Is envolved Training Student Workers in all areas of Cafeteria,

Minimum Qualifications
High school diploma/GED equivalent and two years of experience in institutional or commercial food preparation, including one year of supervisory experience; or any equivalent combination of experience, education, or training.

Knowledge, Skills and Abilities
• Ability to follow detailed oral and written instructions; ability to direct and manage the work of others.
• Ability to work from written menus, standard recipes and oral instructions.
• Ability to maintain records and complete forms accurately.
• Ability to apply mathematical concepts to complete tasks (example: checking orders for quantity).
• Considerable knowledge of the materials, methods, and equipment used in preparing food on a large scale.
• Considerable knowledge of health hazards in food preparation and service, and knowledge of necessary precautionary measures.
• Knowledge of food values and menu planning.
• Ability to train personnel in the care and use of equipment and in standard practices and methods used in large-scale food service.
• Knowledge of safety and security precautions appropriate to work performed.

Preferred Qualifications
The preferred candidate will possess the following additional qualifications:

Food Service Supervisor Experience..
Great work ethics.
Outgoing personality.
Required License / Registration / Certification
Work Schedule
HOURS VARY

Driving University Vehicle No
Security Sensitive This is a security sensitive position
EEO Statement
The University of North Texas System and its component institutions are committed to equal opportunity and comply with all applicable federal and state laws regarding nondiscrimination and affirmative action. The University of North Texas System and its component institutions do not discriminate on the basis of race, color, sex, sexual orientation, gender identity, gender expression, religion, national origin, age, disability, genetic information, or veteran status in its application and admission processes, educational programs and activities, and employment practices.

Classification Title Food Service Supervisor
Physical Requirements Carrying, Cleaning, Climbing, Crawling, Kneeling, Lifting up to 10 pounds, Lifting up to 25 pounds, Pulling , Pushing, Reaching, Sitting, Squatting, Stooping, Bending, Standing, Twisting, Walking, Writing, Grasp, Talk or Hear



 

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